Collection: The Little Mill

For hundreds of years, the Mosse family have been milling locally grown wheat on the banks of the River Nore near Kilkenny. Today, virtually all their wheat comes from one of three farms, none of them further than 20km from our mill and the grain is milled in the same traditional way that their forebears did. The result is flour that has a wonderfully unique flavour and that contains no additives or preservatives.

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