Starting out of his mother’s kitchen, Paul Moore began making chilli sauce with his brother and started selling it at his local farmer’s markets and food festivals around the country. It was in 2014 when Paul took over that he decided to go full-time with the business. Success soon followed when Rebel Chilli won Gold for their Red Chilli at the Blas na hEireann Irish Food Awards.
Their mantra has always been to provide sauces with the most incredible flavours and real heat in every bottle. They are dedicated to bringing you the most versatile, original and delicious sauces in the country. The products are low in sugar and salt, do not have an additives or preservatives and all of them are gluten- free. It’s their promise to you that you are getting the most amazing sauces for whatever you decide to put a little Rebel in.!