G's Redcurrant Jelly

This rich redcurrant jelly from G's Gourmet preserves is made with the finest of ingredients and bursts with flavour. It is gluten free and contains no artificial colourings, flavourings or additives. It is also suitable for vegetarians. The perfect ingredient to enrichen gravies and sauces. Can also be used as a delicious condiment for lamb, turkey and venison or as an accompaniment to any of these meats. (240g)

For over 20 years, Helen Gee has been making jams and preserves in Abbeyleix, Co. Offaly and now has her whole family working on the project. G’s Gourmet Preserves are made with only the highest quality and all natural ingredients to ensure her time-honoured recipes taste just like “Granny used to make”.